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Category: Flour Meals

There are 20 products.

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Ayoola Yam Flour 0.9kg

Price AED31.50

 Ayoola Poundo Yam 900g is an extraordinary product made from selected yam tubers. It is popularly eaten in all parts of Nigeria and West Africa.  It has the taste and aroma of pounded yam freshly prepared without the stress of pounding.  It can be served with any soup of your choice

Golden Cloud Muffin Bran range is a range of base premixes, with which you can prepare truly great treats. With Golden Cloud premixes, it’s easy and economical to make home baked products that your family will love. They are versatile, so use the ingredients you already have on hand to make a variety of delicious homemade treats.

Golden Cloud Muffin Bran Mix range is a range of base premixes, with which you can prepare truly great treats. With Golden Cloud premixes, it's easy and economical to make home baked products that your family will love. They are versatile, so use the ingredients you already have on hand to make a variety of delicious homemade treats.

Iwisa Instant Porridge Maize Meal comprises Iwisa Maize Meal, Iwisa Samp, Iwisa Maize Rice, Iwisa Braai pap and Iwisa Creamy Maize flour. Whichever Iwisa product you choose, you will find it to be an excellent accompaniment to meat and chicken dishes as well as vegetable dishes, casseroles and stews.

Iwisa Maize Meal 2,5kg

Price AED18.00

Iwisa Maize Meal range comprises Iwisa Maize Meal, Iwisa Samp, Iwisa Maize Rice, Iwisa Braai pap and Iwisa Creamy Maize flour. Whichever Iwisa product you choose, you will find it to be an excellent accompaniment to meat and chicken dishes as well as vegetable dishes, casseroles and stews.

Kabizu Cassava flour 1 kg

Price AED30.00

 cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.

Kinazi Cassava flour 2kg

Price AED49.00

 cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.

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