Zesta Mixed Fruits 500g
Category: Cooking Aids
Zesta is known for its unmatched quality and consistency and has been a pioneer in its product range. Retaining its number one position in food products and being a brand leader in almost all the products has been possible due to the food processing being carried out under careful and strict quality standards and product innovation to delight you the Consumer. The Red Plum Jam has been the child's reliable friend all through the many years of schooling and continues to be an icon of quality and reliability in every kitchen in East Africa. No artificial flavors or preservatives are added and Zesta food is real for Real.
Zesta Jam Aprict 500g
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in the city of Worcester in Worcestershire, England. The flavour is savoury and sweet with a distinct tang.
'WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, SCALLIONS, ONIONS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), THYME.'
Virginia Green Garden Bbq Sauce 510g
Vegeta Coco Yam Flour 100g
Uziza Seed 100 g
Uziza Dried Leaves 300 g
Uziza Dried Leaves 100g
Ugwu Pumpkin leaves Pack
When it comes to flavours, we say go big or go home. We love finding a tasty twist on flavours from all over the world. Like this super grains recipe, infused with a fragrant mix of Moroccan spices.
Twistd Mexican inspired smokey super Grains with cous cous, Bulgar wheat, Rice & Lentils.
Twistd Italian Inspired Sundried Tomato & Chilli cous cous spicy
We look for the biggest flavours we can find before making them our own. Like this warming cous cous recipe – created using our favourite blend of fragrant East Indian spices.
Set to be beneficial for digestive ailments, fenugreek is used as a herb and spice in Indian, North American and Middle Eastern cuisines. Also known as methi, fenugreek has a slightly bitter taste and is widely used as to flavour curries or is often sipped as a soothing tea. Enjoy!
Water, Mango Puree (23%), Sweet Peppers (6.2%), Passionfruit Juice, Cane Vinegar, Acidity Regulator: Acetic Acid, Stabilizers: Modified Maize Starch & Xantham Gum, Salt, Scotch Bonnet Peppers (0.6%), Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Mango Flavouring.
- New
Ready to eat in just 2 minutes, Tropical Sun has lovingly prepared this smoky, spicy, fragrant jollof to a traditional West African recipe. Made with all natural ingredients including red bell peppers, ginger, onion and paprika, jollof can be served as a main dish or as side accompanying stews, chicken wings, fried plantain, salads and more. Simply heat and eat!
A fiery, fruity blend of habanero and scotch bonnet peppers, papaya and apple cider vinegar, Tropical Sun Papaya Hot Pepper Sauce is packed full of flavour to savour! Drizzle over your jerk chicken, fries and grilled veggies, add to soups, stews and pasta sauces, or mix with mayonnaise for the ultimate dip. When spice is life, the possibilities are endless!
Oxtail originally meant the tail of an ox but nowadays oxtail generally means beef tail. Braised oxtail is one of Jamaica's favourite dishes. Our carefully selected blend of spices and herbs will help you recreate the authentic taste of Jamaican oxtail. Enjoy!
Oregano, literally translated as ‘joy of the mountain’ in Greek, is a member of the mint family. Sometimes called wild marjoram, oregano is similar to marjoram but is not as sweet and has a stronger, more pungent aroma and flavour. As one would imagine, Tropical Sun Oregano highly complements tomato-based foods, including pizza and pasta. It is also popularly used to help tropicalise a wide variety of cuisines from around the world including Jamaican and Latin American. Enjoy!
Tropical Sun Mutton Seasoning is a zesty blend of ingredients that can help transform simple mutton, into a tropical feast. It can be used to add a rich and rounded flavour to mutton dishes of any nationality, and is a simple and convenient way to tropicalise your food. Use our mutton seasoning to make your favourite mutton curry, to add flavour to your mutton kebabs and season your meat before cooking, grilling or frying. Enjoy!
Commonly referred to as ‘Miracle Tree’ on account of its incredible nutritional properties and wide range of applications, Moringa is used by indigenous cultures for water purification, as a health supplement and, of course, as a tea! It has a subtle, earthy taste. For the full flavour, brew for 2-5 minutes and consume without milk. Slowly sip and enjoy!