cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
White Garri 1kg by African Farm & Gardens (AFG) Enjoy the authentic taste of Africa with White Garri by African Farm & Gardens (AFG), a premium 1 kg pack of traditionally processed cassava granules. Perfect for creating classic dishes like eba, this versatile staple offers a fine texture and rich flavor, ideal for both savory and sweet recipes. Enjoy as a hearty...
White Garri 1kg by African Farm & Gardens (AFG) Enjoy the authentic taste of Africa with White Garri by African Farm & Gardens (AFG), a premium 1 kg pack of traditionally processed cassava granules. Perfect for creating classic dishes like eba, this versatile staple offers a fine texture and rich flavor, ideal for both savory and sweet recipes. Enjoy as a hearty...