Grace Jamaican Scotch Bonnet Jerk Seasoning 300g offers an authentic taste of Jamaica, featuring the fiery heat of Scotch Bonnet peppers expertly blended with traditional spices. Perfect for marinating meats or adding a spicy kick to any dish. Available in the UAE with same-day delivery in Dubai through OjaMEA.COM, ensuring you enjoy fresh flavors fast.
Grace Jamaican Scotch Bonnet Jerk Seasoning 300g offers an authentic taste of Jamaica, featuring the fiery heat of Scotch Bonnet peppers expertly blended with traditional spices. Perfect for marinating meats or adding a spicy kick to any dish. Available in the UAE with same-day delivery in Dubai through OjaMEA.COM, ensuring you enjoy fresh flavors fast.
The full Iwisa range comprises Iwisa Maize Meal, Iwisa Samp, Iwisa Maize Rice, Iwisa Braai pap and Iwisa Creamy Maize flour. Whichever Iwisa product you choose, you will find it to be an excellent accompaniment to meat and chicken dishes as well as vegetable dishes, casseroles and stews.
The full Iwisa range comprises Iwisa Maize Meal, Iwisa Samp, Iwisa Maize Rice, Iwisa Braai pap and Iwisa Creamy Maize flour. Whichever Iwisa product you choose, you will find it to be an excellent accompaniment to meat and chicken dishes as well as vegetable dishes, casseroles and stews.
Olu Olu Yellow Spicy Plantain Chips (with Chilli 60g)
Savor the bold flavors of our Olu Olu Yellow Spicy Plantain Chips with Chilli in a convenient 60g pack. Made from premium yellow plantains, these crispy chips are perfectly seasoned with a compelling blend of spices and a kick of chili, creating a deliciously unique and fiery snack experience. Great for on-the-go munching or...
Olu Olu Yellow Spicy Plantain Chips (with Chilli 60g)
Savor the bold flavors of our Olu Olu Yellow Spicy Plantain Chips with Chilli in a convenient 60g pack. Made from premium yellow plantains, these crispy chips are perfectly seasoned with a compelling blend of spices and a kick of chili, creating a deliciously unique and fiery snack experience. Great for on-the-go munching or...