Cassava flour 1 kg (Ugandan)
Tropical Sun cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
The cassava is made fit for consumption, and reduces to insignificant levels, concentrations of cyanide compounds found naturally in cassava. Cassava flour is rich in starch and fiber. It can be used more or less the same way as wheat flour, and thus cassava flour is widely used in making bread, biscuit, cakes and other a long list of other items.
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