Ready to eat in just 2 minutes, Tropical Sun has lovingly prepared this smoky, spicy, fragrant jollof to a traditional West African recipe. Made with all natural ingredients including red bell peppers, ginger, onion and paprika, jollof can be served as a main dish or as side accompanying stews, chicken wings, fried plantain, salads and more. Simply heat and eat!

A dish made with love, jollof rice is an icon of West African food and has become famous worldwide for its incredible depth of flavour. Where most rice dishes tend to be sides to the main meal, jollof is undoubtedly the star of the show. Smoky, spicy and fragrant, the dish is a celebration of West Africa’s culture of sharing. Nobody leaves Auntie’s house without a tupperware!

Whether you’re cooking jollof in a Ghanaian, Nigerian or Senegalese style – our expertly blended seasoning will help you create the perfect dish. Serve jollof with fried plantain for the ultimate sweet and savoury flavour combo!