


cassava flour is Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking
The cassava is made fit for consumption, and reduces to insignificant levels, concentrations of cyanide compounds found naturally in cassava. Cassava flour is rich in starch and fiber. It can be used more or less the same way as wheat flour, and thus cassava flour is widely used in making bread, biscuit, cakes and other a long list of other items.
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