Dive into the rich and authentic flavors of West Africa with our Premium Frozen Nigerian Titus Fish, also popularly known as Mackerel. Harvested from the pristine waters along the Nigerian coastline, these fish are prized for their rich taste, superior quality, and exceptional nutritional benefits. Each carton is carefully packed, ensuring you receive nothing but the freshest and most delicious Titus fish for your culinary creations. Benefits: Premium Quality: Our Nigerian Titus Fish are sourced from trusted fishermen, ensuring the highest standards of quality and freshness with every catch. Nutrient-Rich: Packed with omega-3 fatty acids, essential vitamins, and high-quality protein, this fish is a nutritious addition to any diet, supporting heart health and brain function. Versatile Culinary Delight: Whether you’re grilling, baking, stewing, or frying, our Titus Fish adapts to a variety of cooking styles and international recipes, enhancing their flavor profile with its natural richness. Sustainably Sourced: Committed to environmentally responsible practices, our fish are sourced using sustainable methods, supporting both the ecosystem and the livelihoods of local fishing communities. Conveniently Packed: Available in a generous 1-carton pack, perfect for restaurants, caterers, or household storage. Each fish is individually frozen to lock in freshness and flavor. Ideal For: Traditional African dishes such as pepper soup, fish stew, and akara (bean cake). Delicious Western-inspired recipes like grilled mackerel with lemon herb sauce or mackerel salad. Health-conscious individuals seek a natural source of essential nutrients. Why Choose Our Nigerian Titus Fish? Experience the difference between authentic taste and wholesome nutrition with our Premium Frozen Nigerian Titus Fish. From the bustling markets of Lagos to your dining table, our fish promises an unparalleled flavor adventure that will delight your taste buds and nourish your body. Order now and enjoy the true taste of Nigeria! Storage Instructions: Keep frozen at -18°C to maintain optimum quality. Thaw in the refrigerator before use and consume promptly for the best taste and texture.