Tropical Sun Jamaican Callaloo 540g - A Taste of Caribbean Tradition Bring a touch of the Caribbean to your kitchen with Tropical Sun Jamaican Callaloo 540g. This versatile and nutritious leafy green vegetable is a staple in Jamaican cuisine, celebrated for its unique flavor and incredible health benefits. Whether you’re creating traditional dishes or inventive modern meals, our premium quality callaloo will elevate your culinary experience. Benefits: Authentic Jamaican Flavor: Sourced from select farms in Jamaica, our callaloo offers an authentic taste of the Caribbean, allowing you to recreate beloved traditional recipes right at home. Nutrient-rich: Packed with essential vitamins and minerals, including iron, calcium, and vitamins A and C, Tropical Sun Callaloo promotes a healthy and balanced diet. Versatile Ingredient: From classic callaloo and saltfish to vibrant stews, soups, and stir-fries, this ingredient adapts to a multitude of dishes and cooking styles. Convenient and Ready to Use: Carefully canned to preserve its freshness and flavor, our callaloo is ready to use straight out of the tin. No washing, chopping, or preparation required. Vegan and Gluten-Free: A perfect choice for those following a plant-based or gluten-free diet, ensuring everyone can enjoy its wholesome goodness. Why You'll Love It: Tropical Sun Jamaican Callaloo is not just a food item; it's a culinary journey to the rich and diverse landscapes of Jamaica. Experience the vibrant culture and tradition with every bite. Its tender texture and slightly earthy taste make it the perfect addition to a variety of recipes, offering endless possibilities for your cooking adventures. How to Use: Stewed Callaloo: Sauté onions, garlic, tomatoes, and scotch bonnet peppers in a pot. Add drained callaloo and simmer until flavors meld together. Serve with rice or boiled yam and dumplings for a hearty meal. Callaloo Smoothie: Blend callaloo with fresh fruits, coconut water, and a touch of honey for a nutritious green smoothie. Callaloo Fritters: Mix callaloo with flour, spices, and water to form a batter. Fry in hot oil until golden brown for delicious, crispy fritters. Ingredients: Callaloo (Amaranthus viridis), Water, Salt. Storage Instructions: Store in a cool, dry place. Once opened, transfer any unused portion to a non-metallic container, refrigerate, and consume within 2 days. Nutritional Information (per 100g): Energy: 20 kcal Protein: 2.8g Carbohydrates: 1.6g Fat: 0.2g Fiber: 2.5g