Pepper Mash (Habanero, Cayenne, Scotch Bonnet Peppers, Salt, Acidity Regulator: Acetic Acid, Cane Vinegar) (60%), Water, Acidity Regulator: Acetic Acid, Salt, Mustard, Onion, Stabilizers: Modified Maize Starch, Xantham Gum, Antioxidant: Ascorbic Acid
FC_9157
1 Item