cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
GMO-free and aged for one year for quality and a delicious taste
Can be topped with various spices and chicken or green coconut curry and shrimp
Perfect for serving as an accompaniment to grilled fish with diced pineapples and bell peppers ...
GMO-free and aged for one year for quality and a delicious taste
Can be topped with various spices and chicken or green coconut curry and shrimp
Perfect for serving as an accompaniment to grilled fish with diced pineapples and bell peppers ...
This seasoning cube adds taste and nutrients to your meal, tantalizes your taste buds and satiates your hunger and that make it a must-have in your meal
This seasoning cube adds taste and nutrients to your meal, tantalizes your taste buds and satiates your hunger and that make it a must-have in your meal