Bring authentic African flavours to your kitchen with AFG Dried Stockfish Head — a premium-quality dried fish ingredient trusted for traditional soups, stews, and native delicacies. Carefully selected and properly dried for freshness and long shelf life, this stockfish head delivers the rich taste and deep aroma that make homemade African meals truly special.

Widely used in dishes like Egusi Soup, Ogbono Soup, Afang Soup, Bitterleaf Soup, Banga Soup, and other traditional recipes, stockfish adds a bold umami flavour that enhances every pot. Its firm texture and concentrated taste make it a must-have ingredient for lovers of authentic African cuisine.

Product Highlights

• Premium quality dried stockfish head
• Rich authentic flavour for African cooking
• Ideal for soups, stews, sauces, and native dishes
• Carefully dried for freshness and longer shelf life
• High in protein and essential nutrients
• Trusted African Farm & Gardens (AFG) quality

How To Use

Wash thoroughly and soak in water before cooking to soften if desired. Add to soups and stews while cooking to release its rich flavour and aroma.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep properly sealed after opening for best freshness.

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