Vitamin and mineral fortification (mainly Iron). It has a robust aromatic profile that includes savoury and meaty aromas. It contains a lot of sweetness, richness, and a lasting, mouth-coating flavour. Boiling meat and spice have a distinct fragrance and flavour.

 cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.