cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
Moi Moi Leaf (pack of 12 leaf)
The traditional essence of African cooking with our Moi Moi Leaf pack, now available in a convenient set of 12. These premium-quality leaves are carefully selected and sun-dried to retain their natural aroma and flavor, providing an authentic touch to your culinary creations. Ideal for making delicious Moi Moi (steamed bean pudding) and...
Moi Moi Leaf (pack of 12 leaf)
The traditional essence of African cooking with our Moi Moi Leaf pack, now available in a convenient set of 12. These premium-quality leaves are carefully selected and sun-dried to retain their natural aroma and flavor, providing an authentic touch to your culinary creations. Ideal for making delicious Moi Moi (steamed bean pudding) and...