Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in the city of Worcester in Worcestershire, England. The flavour is savoury and sweet with a distinct tang.

'WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, SCALLIONS, ONIONS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), THYME.'

Virginia Green Garden Bbq Sauce 510g

When it comes to flavours, we say go big or go home. We love finding a tasty twist on flavours from all over the world. Like this super grains recipe, infused with a fragrant mix of Moroccan spices.

Water, Mango Puree (23%), Sweet Peppers (6.2%), Passionfruit Juice, Cane Vinegar, Acidity Regulator: Acetic Acid, Stabilizers: Modified Maize Starch & Xantham Gum, Salt, Scotch Bonnet Peppers (0.6%), Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Mango Flavouring. 

Ready to eat in just 2 minutes, Tropical Sun has lovingly prepared this smoky, spicy, fragrant jollof to a traditional West African recipe. Made with all natural ingredients including red bell peppers, ginger, onion and paprika, jollof can be served as a main dish or as side accompanying stews, chicken wings, fried plantain, salads and more. Simply heat and eat!

A fiery, fruity blend of habanero and scotch bonnet peppers, papaya and apple cider vinegar, Tropical Sun Papaya Hot Pepper Sauce is packed full of flavour to savour! Drizzle over your jerk chicken, fries and grilled veggies, add to soups, stews and pasta sauces, or mix with mayonnaise for the ultimate dip. When spice is life, the possibilities are endless!

Oxtail originally meant the tail of an ox but nowadays oxtail generally means beef tail. Braised oxtail is one of Jamaica's favourite dishes. Our carefully selected blend of spices and herbs will help you recreate the authentic taste of Jamaican oxtail. Enjoy!

Tropical Sun Mutton Seasoning is a zesty blend of ingredients that can help transform simple mutton, into a tropical feast. It can be used to add a rich and rounded flavour to mutton dishes of any nationality, and is a simple and convenient way to tropicalise your food. Use our mutton seasoning to make your favourite mutton curry, to add flavour to your mutton kebabs and season your meat before cooking, grilling or frying. Enjoy!

Commonly referred to as ‘Miracle Tree’ on account of its incredible nutritional properties and wide range of applications, Moringa is used by indigenous cultures for water purification, as a health supplement and, of course, as a tea! It has a subtle, earthy taste. For the full flavour, brew for 2-5 minutes and consume without milk. Slowly sip and enjoy!

Tropical Sun’s Beef Flavour Stock Power brings together the finest high-quality ingredients to help you enhance the flavour of any beef recipe. Its powdered consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience. Designed to perfectly complement any cut of beef, this versatile and easy-to-use stock is ideal when making a variety of delicious dishes including stews, soups, pies and casseroles.

Refreshing and aromatic with a heady floral fragrance, Tropical Sun Lemongrass Tea boasts an unmistakable citrus flavour. For full flavour, place a bag into a cup and add freshly boiled water. Allow to brew for 2-5 minutes. Slowly sip and enjoy!

A dish made with love, jollof rice is an icon of West African food and has become famous worldwide for its incredible depth of flavour. Where most rice dishes tend to be sides to the main meal, jollof is undoubtedly the star of the show. Smoky, spicy and fragrant, the dish is a celebration of West Africa’s culture of sharing. Nobody leaves Auntie’s house without a tupperware!

Whether you’re cooking jollof in a Ghanaian, Nigerian or Senegalese style – our expertly blended seasoning will help you create the perfect dish. Serve jollof with fried plantain for the ultimate sweet and savoury flavour combo!

Made to a traditional West African recipe, Tropical Sun Jollof Cooking Sauce is prepared with only natural ingredients including tomatoes, red peppers, onion and ginger. Perfect for authentically smoky, spicy and fragrant jollof rice, the finished dish can be served  as a main or as a side to stews, chicken wings, fried plantain, salads and more. Enjoy!

Water, Scotch Bonnet Peppers (17%), Habanero Chilli Peppers, Carrot, Cane Vinegar, Salt, Thickeners: Modified Corn Starch, Xanthan Gym, Antioxidant: Ascorbic Acid, Garlic.

Tropical Sun Jerk Seasoning – If you’re looking to heat things up in the kitchen, this blend is just for you. It complements chicken, fish, and any kind of red meat extremely well. It has all the principle ingredients that go into a jerk seasoning blend, such as allspice, hot peppers, cloves, cinnamon, and nutmeg. To balance out the flavours, you can add  variations of sweet flavours such as brown sugar, or honey, pineapple or mango to your taste if you are making a wet version. Enjoy!

Tropical Sun Jamaican Callaloo 540g

Immerse yourself in the authentic taste of  Jamaican Callaloo. This traditional leafy vegetable, resembling spinach, offers a rich, earthy flavor and versatile culinary uses. From quiches to soups, elevate your dishes with the premium quality and nutritious goodness of Callaloo, now available in a 540g pack.

Loved across the globe, Great Taste Award winning Tropical Sun Instant Ginger Tea is the perfect hot refreshment. Place a bag into a cup and add 250ml of boiled water. Allow to brew for 2-5 minutes. Once the granules in the bag have fully dissolved, remove the bag from the cup. Enjoy!

Sweet, crunchy and creamy all in one bite, Tropical Sun Honey Roasted Cashews are a top tier snack. Glazed with natural honey before being oven roasted for a crunchy caramelization, these cashews will always leave you wanting more. A great alternative to crisps, chocolate bars and sweets, they are packed with protein, fibre and energy, making them the perfect pick-me-up snack, whether at work, before a gym session or watching Netflix. Go NUTS!

Tropical Sun Gungo Peas 400g - Experience the authentic taste of the Caribbean with Tropical Sun Gungo Peas. These tender, flavorful peas are a staple in Jamaican cuisine. Perfect for soups, stews, and rice dishes. A must-have for adding a burst of tropical flavor to your meals.

Refreshing and relaxing, green tea has been used as a traditional Chinese remedy for centuries. Tropical Sun Green Tea has a delicate, classic flavour and can be topped off with a sprig of mint for a refreshing twist. Place a teabag into a cup and add freshly boiled water. Allow to brew for 2-5 minutes. Slowly sip and enjoy!

Fennel is still one of the more widely used medicinal plants, being suggested for everything from colic to conjunctivitis.

The benefits of fennel tea are both culinary and curative. Fennel is used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb.

Fennel tea may aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic. According to herbalists, fennel seed is an effective aid to digestion. It can help the smooth muscles of the gastrointestinal system relax and reduce gas, bloating, and stomach cramps.

Curry Goat is a popular Caribbean dish and is one of the national dishes of Jamaica. No Island party is complete without it. Specifically formulated to help you make an authentic Curry Goat, Tropical Sun’s blend of spices captures the essence of the sunshine Islands. Try our mouth watering recipe and let us help you tropicalise your food with an authentic taste of Jamaica. Enjoy!

When normal peanuts just won’t do, it’s time to reach for Tropical Sun Crunchy BBQ Peanuts! Roasted peanuts in a crunchy BBQ-flavoured shell, these smoky little badboys are seriously addictive. The snack game will never be the same again!