777 US Style Parboiled Rice 5 kg
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Category: Grains - Rice & Noodles
There are 49 products.
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Karji Classic 1121 Sella XXL Rice 10kg
Indomie Instant Noodles Chicken & Onion Flavour 70g pack x 40 Pieces in a Box
Indomie Instant Noodles Chicken Flavour 70g pack x 40 Pieces in Box
Satisfy your cravings with Dufi Indomie Instant Noodles Chicken & Onion Flavour, a delicious and convenient meal that is perfect for busy days or lazy evenings.
Golden Penny Spaghetti is a long, thin, dried cylindrical pasta that is very tasty, does not get soggy, and is enjoyed in a variety of ways and cooks in ten minutes.
Nootri Family Millet Mix (Composite Flour) 1kg
Power Pasta Spaghetti is a product of Pure Flour Mills Ltd and made from Hard Wheat Flour Power Pasta
AFG Fonio Ancient Super-Grain 250g, Also known as Iburura and Acha
Tastic Parboiled Rice is specially selected from the world’s best quality rice: long grain, unbroken, clean and white. Tastic is guaranteed to always cook up separate, fluffy and white, giving you fantastic meals that are perfect. Every time.
- GMO-free and aged for one year for quality and a delicious taste
- Can be topped with various spices and chicken or green coconut curry and shrimp
- Perfect for serving as an accompaniment to grilled fish with diced pineapples and bell peppers
- Perfect for serving with your favourite veggies and protein for a simple workday lunch
Golden Penny Spaghettini 500g Put some variety in your meals and infuse spaghetti when planning dishes for the week. You can cook your spaghetti in so many ways and that’s what makes them so popular with kids and adults. Spaghetti originates from Italy but is loved the world over because it’s easy and fast to cook and can be combined with some many sauces.
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.