555 rice 20 kg
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Category: Grains - Rice & Noodles
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The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.
AFG Fonio Ancient Super-Grain 250g, Also known as Iburura and Acha
Nigerian white beans 1kg by African Farm & Gardens (AFG)
Okazi Leaf (Dry) 70g by African Farm & Gardens (AFG)
Bokomo Otees Oat Pops Chocolate 375g
Egusi seed is water melon seed used to prepare this Nigerian soup for an intercontinental taste.
Golden Penny Spaghettini 500g Put some variety in your meals and infuse spaghetti when planning dishes for the week. You can cook your spaghetti in so many ways and that’s what makes them so popular with kids and adults. Spaghetti originates from Italy but is loved the world over because it’s easy and fast to cook and can be combined with some many sauces.
Golden Penny Spaghetti is a long, thin, dried cylindrical pasta that is very tasty, does not get soggy, and is enjoyed in a variety of ways and cooks in ten minutes.