Water, Mango Puree (23%), Sweet Peppers (6.2%), Passionfruit Juice, Cane Vinegar, Acidity Regulator: Acetic Acid, Stabilizers: Modified Maize Starch & Xantham Gum, Salt, Scotch Bonnet Peppers (0.6%), Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Mango Flavouring.
Category: Spices & Seasonings
Set to be beneficial for digestive ailments, fenugreek is used as a herb and spice in Indian, North American and Middle Eastern cuisines. Also known as methi, fenugreek has a slightly bitter taste and is widely used as to flavour curries or is often sipped as a soothing tea. Enjoy!
We look for the biggest flavours we can find before making them our own. Like this warming cous cous recipe – created using our favourite blend of fragrant East Indian spices.
Twistd Italian Inspired Sundried Tomato & Chilli cous cous spicy
Twistd Mexican inspired smokey super Grains with cous cous, Bulgar wheat, Rice & Lentils.
When it comes to flavours, we say go big or go home. We love finding a tasty twist on flavours from all over the world. Like this super grains recipe, infused with a fragrant mix of Moroccan spices.
Ugwu Pumpkin leaves Pack
Uziza Dried Leaves 100g
Uziza Dried Leaves 300 g
Vegeta Coco Yam Flour 100g
'WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, SCALLIONS, ONIONS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), THYME.'