'WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, SCALLIONS, ONIONS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), THYME.'
Category: Spices & Seasonings
Vegeta Coco Yam Flour 100g
Uziza Dried Leaves 300 g
Uziza Dried Leaves 100g
Ugwu Pumpkin leaves Pack
When it comes to flavours, we say go big or go home. We love finding a tasty twist on flavours from all over the world. Like this super grains recipe, infused with a fragrant mix of Moroccan spices.
Twistd Mexican inspired smokey super Grains with cous cous, Bulgar wheat, Rice & Lentils.
Twistd Italian Inspired Sundried Tomato & Chilli cous cous spicy
We look for the biggest flavours we can find before making them our own. Like this warming cous cous recipe – created using our favourite blend of fragrant East Indian spices.
Set to be beneficial for digestive ailments, fenugreek is used as a herb and spice in Indian, North American and Middle Eastern cuisines. Also known as methi, fenugreek has a slightly bitter taste and is widely used as to flavour curries or is often sipped as a soothing tea. Enjoy!
Water, Mango Puree (23%), Sweet Peppers (6.2%), Passionfruit Juice, Cane Vinegar, Acidity Regulator: Acetic Acid, Stabilizers: Modified Maize Starch & Xantham Gum, Salt, Scotch Bonnet Peppers (0.6%), Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Mango Flavouring.
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Ready to eat in just 2 minutes, Tropical Sun has lovingly prepared this smoky, spicy, fragrant jollof to a traditional West African recipe. Made with all natural ingredients including red bell peppers, ginger, onion and paprika, jollof can be served as a main dish or as side accompanying stews, chicken wings, fried plantain, salads and more. Simply heat and eat!
A fiery, fruity blend of habanero and scotch bonnet peppers, papaya and apple cider vinegar, Tropical Sun Papaya Hot Pepper Sauce is packed full of flavour to savour! Drizzle over your jerk chicken, fries and grilled veggies, add to soups, stews and pasta sauces, or mix with mayonnaise for the ultimate dip. When spice is life, the possibilities are endless!
Oxtail originally meant the tail of an ox but nowadays oxtail generally means beef tail. Braised oxtail is one of Jamaica's favourite dishes. Our carefully selected blend of spices and herbs will help you recreate the authentic taste of Jamaican oxtail. Enjoy!
Oregano, literally translated as ‘joy of the mountain’ in Greek, is a member of the mint family. Sometimes called wild marjoram, oregano is similar to marjoram but is not as sweet and has a stronger, more pungent aroma and flavour. As one would imagine, Tropical Sun Oregano highly complements tomato-based foods, including pizza and pasta. It is also popularly used to help tropicalise a wide variety of cuisines from around the world including Jamaican and Latin American. Enjoy!
Tropical Sun Mutton Seasoning is a zesty blend of ingredients that can help transform simple mutton, into a tropical feast. It can be used to add a rich and rounded flavour to mutton dishes of any nationality, and is a simple and convenient way to tropicalise your food. Use our mutton seasoning to make your favourite mutton curry, to add flavour to your mutton kebabs and season your meat before cooking, grilling or frying. Enjoy!
Commonly referred to as ‘Miracle Tree’ on account of its incredible nutritional properties and wide range of applications, Moringa is used by indigenous cultures for water purification, as a health supplement and, of course, as a tea! It has a subtle, earthy taste. For the full flavour, brew for 2-5 minutes and consume without milk. Slowly sip and enjoy!
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Tropical Sun’s Beef Flavour Stock Power brings together the finest high-quality ingredients to help you enhance the flavour of any beef recipe. Its powdered consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience. Designed to perfectly complement any cut of beef, this versatile and easy-to-use stock is ideal when making a variety of delicious dishes including stews, soups, pies and casseroles.
Refreshing and aromatic with a heady floral fragrance, Tropical Sun Lemongrass Tea boasts an unmistakable citrus flavour. For full flavour, place a bag into a cup and add freshly boiled water. Allow to brew for 2-5 minutes. Slowly sip and enjoy!
A dish made with love, jollof rice is an icon of West African food and has become famous worldwide for its incredible depth of flavour. Where most rice dishes tend to be sides to the main meal, jollof is undoubtedly the star of the show. Smoky, spicy and fragrant, the dish is a celebration of West Africa’s culture of sharing. Nobody leaves Auntie’s house without a tupperware!
Whether you’re cooking jollof in a Ghanaian, Nigerian or Senegalese style – our expertly blended seasoning will help you create the perfect dish. Serve jollof with fried plantain for the ultimate sweet and savoury flavour combo!
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Made to a traditional West African recipe, Tropical Sun Jollof Cooking Sauce is prepared with only natural ingredients including tomatoes, red peppers, onion and ginger. Perfect for authentically smoky, spicy and fragrant jollof rice, the finished dish can be served as a main or as a side to stews, chicken wings, fried plantain, salads and more. Enjoy!
Scallions, Hot Peppers, Salt, Black Pepper, Pimento, Nutmeg, Citric Acid, Sugar, Thyme.
Water, Scotch Bonnet Peppers (17%), Habanero Chilli Peppers, Carrot, Cane Vinegar, Salt, Thickeners: Modified Corn Starch, Xanthan Gym, Antioxidant: Ascorbic Acid, Garlic.
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Tropical Sun Jerk Seasoning – If you’re looking to heat things up in the kitchen, this blend is just for you. It complements chicken, fish, and any kind of red meat extremely well. It has all the principle ingredients that go into a jerk seasoning blend, such as allspice, hot peppers, cloves, cinnamon, and nutmeg. To balance out the flavours, you can add variations of sweet flavours such as brown sugar, or honey, pineapple or mango to your taste if you are making a wet version. Enjoy!