Oranges 1 kg
Moi Moi Leaf (pack of 12 leaf)
AED20.00
Traditionally, the moi moi leaves are used in making moin moin. It takes quite some skill to pour liquid(ground beans) into carefully folded leaves, and ensure that when the wrap is placed in a pot to steam, the ground beans don’t leak out. The leaves are also used in wrapping a variety of other foods for cooking such as eko(steamed corn starch).
- Moi Moi Leaf (pack of 12 leaf)
- Fruits & Vegetables
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Moi Moi Leaf (Pack of 12) - Authentic Nigerian Cooking Essential
Elevate your culinary experience with our premium Moi Moi Leaves, meticulously hand-picked for their fresh, vibrant quality. Ideal for preparing the traditional Nigerian steamed bean pudding, Moi Moi, these natural leaves infuse your dish with an exquisite, authentic flavor that can't be replicated.
- Pack of 12 fresh, high-quality leaves
- Perfect for traditional Moi Moi recipes
- Sustainably sourced and eco-friendly
- Great for wrapping and steaming various dishes
Discover the true taste of Nigerian cuisine with our Moi Moi Leaves and transform your kitchen into a haven of delicious, heritage-rich cooking.
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Moi Moi Leaf (pack of 12 leaf)
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Traditionally, the moi moi leaves are used in making moin moin. It takes quite some skill to pour liquid(ground beans) into carefully folded leaves, and ensure that when the wrap is placed in a pot to steam, the ground beans don’t leak out. The leaves are also used in wrapping a variety of other foods for cooking such as eko(steamed corn starch).
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Traditionally, the moi moi leaves are used in making moin moin. It takes quite some skill to pour liquid(ground beans) into carefully folded leaves, and ensure that when the wrap is placed in a pot to steam, the ground beans don’t leak out. The leaves are also used in wrapping a variety of other foods for cooking such as eko(steamed corn starch).
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