Moi Moi Leaf (per leaf)

Tax included

Traditionally, the moi moi leaves are used in making moin moin. It takes quite some skill to pour liquid(ground beans) into carefully folded leaves, and ensure that when the wrap is placed in a pot to steam, the ground beans don’t leak out. The leaves are also used in wrapping a variety of other foods for cooking such as eko(steamed corn starch).


Last time this product was added to a cart: 09/16/2020

Moi_Leaf_(per leaf)

You might also like