Honeywell Wheat 1kg
Peeled beans 950g
Authentic premium beans
- Beans peeled1kg
- Grains - Rice & Noodles
error Your review appreciation cannot be sent
feedback Report comment
check_circle Report sent
error Your report cannot be sent
Write your review
check_circle Review sent
error Your review cannot be sent

Authentic premium beans
Related Products
Ugba 50 g is a shredded oil been prepared the same way as Abacha.
Okazi Leaf (Dry) 70g by African Farm & Gardens (AFG)
Maggi 2 minute noodles durban curry flavour delivers the great taste your family will love, making them South Africa's number noodle. Maggi noodles are fortified with iron and prepared with the finest ingredients like sunflower seed oil and oat fibre to ensure we deliver the best noodle eating experience for you and your family.
Tastic Parboiled Rice is specially selected from the world’s best quality rice: long grain, unbroken, clean and white. Tastic is guaranteed to always cook up separate, fluffy and white, giving you fantastic meals that are perfect. Every time.
Brown beans seed 1 kg from Nigeria . Great for making plain boiled beans or beans porridge, Moin Moin or Akara.
jumping jack popcorn white cheddar big packet
Egusi seed is water melon seed used to prepare this Nigerian soup for an intercontinental taste.
Indomie Instant Noodles Chicken Flavour 70g
Indomie Instatnt noodles Relish Seafood Delight 200g
Related Products By Brand
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.