Crayfish is used as seasoning in Nigerian cooking. ... Based on the characteristics of shrimps, I would say that the crayfish we have in Nigeria are more like shrimps. So crayfish can safely be referred to as dried shrimps. They range from very tiny to large ones that can be mistaken for prawn

AFG Ugwu fresh Leaves

The authentic taste of Africa with AFG Ugwu Fresh Leaves, a staple in traditional and contemporary cuisines. Known for their vibrant green color and rich nutritional profile, these premium-quality leaves are freshly harvested to ensure maximum flavor and freshness. Ideal for a variety of dishes, including soups, stews, and salads, AFG Ugwu Fresh Leaves add a delightful texture and a unique earthy taste that elevates your culinary creations. Enjoy the natural goodness and aromatic essence of Ugwu leaves, perfect for health-conscious cooks seeking quality ingredients. Experience the essence of African cuisine with every bite!