Dry Crayfish (oporo) 100g
Category: Dried fish
Not only is Kapenta a very economical source of protein, it is also a tasty and much-loved delicacy in these parts. Below is my recipe for fried, dried Kapenta that I hope you will try and enjoy.
Crayfish is used as seasoning in Nigerian cooking. ... Based on the characteristics of shrimps, I would say that the crayfish we have in Nigeria are more like shrimps. So crayfish can safely be referred to as dried shrimps. They range from very tiny to large ones that can be mistaken for prawn
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