Eureka Mills Vetkoek 1 kg
Category: Grains, Nuts & Flour
- -15%
Soko Maize Meal Grade 1 sifted 2kg
Ayoola Poundo Yam 900g is an extraordinary product made from selected yam tubers. It is popularly eaten in all parts of Nigeria and West Africa. It has the taste and aroma of pounded yam freshly prepared without the stress of pounding. It can be served with any soup of your choice
Amala Yam Flour 1kg by African Farm & Gardens (AFG)
Looking for an authentic Nigerian cuisine experience? Look no further than AFG Amala Yam Flour 1kg by African Farm & Gardens. Made from high-quality yams that are dried and ground into a fine powder, this gluten-free flour is a must-have for any kitchen. With its earthy and slightly bitter taste, AFG Amala Yam Flour 1kg is perfect for making a variety of dishes, including the popular ewedu soup and gbegiri soup. This flour is a good source of dietary fiber, vitamins, and minerals, and is low in calories and fat.
- -10%
Familia Uji Mix 1kg
Golden Penny Semovita 1kg
Ola Ola Poundo Yam Flour (Iyam) 0.907 kg
Super Maize Meal is a nutritious and healthy carbohydrate source.
Quality Garri 1 kg
Selasie Banku Mix 800g
Elkris Super Oat Swallow 650g
Tastypot White Ogi 500g
Numa Cassava Flour 1 kg
Ayoola Poundo Yam 900g is an extraordinary product made from selected yam tubers. It is popularly eaten in all parts of Nigeria and West Africa. It has the taste and aroma of pounded yam freshly prepared without the stress of pounding. It can be served with any soup of your choice
Numa Karo for a healthy living since 1995
Numa Power 2 kg
Monati super mabella 2 kg
Nootri Family Millet Mix (Composite Flour) 1kg
Edible Clay (Ghana)
Ayoola Potato Flour 0.9kg
Grandios Pap Brown 500g
Checkers Custard Powder Banana flavour
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.