Oregano, literally translated as ‘joy of the mountain’ in Greek, is a member of the mint family. Sometimes called wild marjoram, oregano is similar to marjoram but is not as sweet and has a stronger, more pungent aroma and flavour. As one would imagine, Tropical Sun Oregano highly complements tomato-based foods, including pizza and pasta. It is also popularly used to help tropicalise a wide variety of cuisines from around the world including Jamaican and Latin American. Enjoy!
Category: Cooking Aids
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A blend of habanero, scotch bonnet and cayenne peppers, Tropical Sun Original Hot Pepper Sauce is strictly for those who desire that fiyah! Nice up your grilled meat, fish and veggies, drizzle onto pizza and into your curries, chilli and spaghetti bolognese. The possibilities are endless. Get drizzling!
Oxtail originally meant the tail of an ox but nowadays oxtail generally means beef tail. Braised oxtail is one of Jamaica's favourite dishes. Our carefully selected blend of spices and herbs will help you recreate the authentic taste of Jamaican oxtail. Enjoy!
A fiery, fruity blend of habanero and scotch bonnet peppers, papaya and apple cider vinegar, Tropical Sun Papaya Hot Pepper Sauce is packed full of flavour to savour! Drizzle over your jerk chicken, fries and grilled veggies, add to soups, stews and pasta sauces, or mix with mayonnaise for the ultimate dip. When spice is life, the possibilities are endless!
Ready to eat in just 2 minutes, Tropical Sun has lovingly prepared this smoky, spicy, fragrant jollof to a traditional West African recipe. Made with all natural ingredients including red bell peppers, ginger, onion and paprika, jollof can be served as a main dish or as side accompanying stews, chicken wings, fried plantain, salads and more. Simply heat and eat!
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Soursop is widely used by many indigenous cultures for a variety of physical ailments. Many parts of the tree are used, including the fruit, bark and leaves, the latter in our Tropical Sun Soursop Tea, which has a subtle and unique taste. For the full flavour, place a teabag into a cup and add freshly boiled water. Allow to brew for 2-5 minutes. Slowly sip and enjoy!
Water, Mango Puree (23%), Sweet Peppers (6.2%), Passionfruit Juice, Cane Vinegar, Acidity Regulator: Acetic Acid, Stabilizers: Modified Maize Starch & Xantham Gum, Salt, Scotch Bonnet Peppers (0.6%), Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Mango Flavouring.
Set to be beneficial for digestive ailments, fenugreek is used as a herb and spice in Indian, North American and Middle Eastern cuisines. Also known as methi, fenugreek has a slightly bitter taste and is widely used as to flavour curries or is often sipped as a soothing tea. Enjoy!
We look for the biggest flavours we can find before making them our own. Like this warming cous cous recipe – created using our favourite blend of fragrant East Indian spices.
Twistd Italian Inspired Sundried Tomato & Chilli cous cous spicy
Twistd Mexican inspired smokey super Grains with cous cous, Bulgar wheat, Rice & Lentils.
When it comes to flavours, we say go big or go home. We love finding a tasty twist on flavours from all over the world. Like this super grains recipe, infused with a fragrant mix of Moroccan spices.
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Cooking paste with onion, Scotch bonnet chilli purée and allspice.
Bring the taste of the Caribbean to your kitchen with our fiery Jerk Paste. Packed with heat and flavour from the Scotch bonnet chilli, allspice and black pepper. Perfect with chicken wings or veggies and rice.
The Very Lazy brand is all about maximum flavour with minimum fuss, whilst providing a helpful hand in the kitchen!Check out the Very Lazy website for more information on the product and for recipe inspiration!
Veggie and vegan friendly
Pack size: 120G
Virginia Green Garden Bbq Sauce 510g
'WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, SCALLIONS, ONIONS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), THYME.'
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in the city of Worcester in Worcestershire, England. The flavour is savoury and sweet with a distinct tang.