A nutritious and tasty cereal made from maize and soya. Contains added vitamin A and calcium. Just add water , milk or sugar.
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- Categories: Grains, Nuts & Flour
Golden Penny Spaghetti is a long, thin, dried cylindrical pasta that is very tasty, does not get soggy, and is enjoyed in a variety of ways and cooks in ten minutes.
Grandios Pap Brown 500g
A very refreshing Nigerian breakfast food. The yellow sorghum can called OGI, KOKO, or AKAMU, and has no preservatives and additives.
Grandios Pap Yellow 500g
Honeywell Spaghetti 500g
Honeywell Wheat 1kg
Honeywell Wheat Meal 5kg
Honeywell Whole Wheat 2 kg
Quality Garri 1 kg
imbo red speckled beans 500g
The full Iwisa range comprises Iwisa Maize Meal, Iwisa Samp, Iwisa Maize Rice, Iwisa Braai pap and Iwisa Creamy Maize flour. Whichever Iwisa product you choose, you will find it to be an excellent accompaniment to meat and chicken dishes as well as vegetable dishes, casseroles and stews.
Jansag 100 g
One of the finest grade of maize flour made by refining maize to the highest level.
JUNGLE OATSO EASY 50G CUP CRANBERRIES & BLUEBERRY
JUNGLE SNACK MIX CITRUS 50G
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
Karji Classic 1121 Sella XXL Rice 10kg
Kellogg's is one the most well known brands around the world that makes various types of cereals and cereal bars. This one is plain toasted golden corn flakes. It is suitable for vegetarians. Single box of 500g
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.
cassava flour is made from freshly harvested cassava tuber, peeled, allowed to ferment for 3 to 7 days depending on species and region, and then using the most current technology, desiccated (that is, dried) into a fluffy powdery product.