Maggi Cubes 4g x 100
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Maggi Chicken Cubes 4g x 100
White Garri by African Farm & Gardens (AFG).
This is a cassava cereal is made by Ijebu farmers who have made the artisanal creation of garri renowned by locals and foreigners alike. Our garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever.
Okazi Leaf (Dry) 70g by African Farm & Gardens (AFG)
Suya Spice by African Farm & Gardens (AFG)
A must-have for anyone looking to add an authentic West African flavor to their grilled meats.
This hand-blended and fresh ground spice mixture is made with 100% pure whole and ground herbs and spices.
Unlike other spice blends, our Suya Spices contain no chemicals, additives or MSG, and are gluten-free
Packed in 3 sizes; 100g / 500g / 1kg
This West African mixture of ground peanuts and spices is commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe).
Freshly packed Ugu Leaves by African Farm & Gardens (AFG)
Maggi Worcester Sauce 500ml
Maggi Worcester Sauce 250ml
Maggi 2 minute noodles durban curry flavour delivers the great taste your family will love, making them South Africa's number noodle. Maggi noodles are fortified with iron and prepared with the finest ingredients like sunflower seed oil and oat fibre to ensure we deliver the best noodle eating experience for you and your family.
Koo Original Samp & Beans 410g. Ingredients: Maize, Sugar Beans, Water, Vegetable Oil, Salt
Guava halves in cane sugar syrup
Spicy chilli sauce adds some heat and flavour to our iconic KOO Baked Beans. Serve on toast and top with cheese, add it to salads, on a baked potato or use it as a tasty addition to your chilli con carne.
Koo baked Beans Chakalaka 410g
Koo Baked Beans Tomato Sauce 410g
KOO Butter Beans in tangy Curry Sauce is a delicious snack on its own or add chopped rainbow peppers, sun ripened tomatoes and fresh peas for a colourful salad.
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