Authentic premium beans
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calistos lemon and herb sauce 250ml
Peanut Butter Creamy 510g
Nuteez Peanut Butter Crunchy 400g
Peanut Butter Chocolate 340g
Chicken Luncheon Meat 320g
Beef Luncheon Meat 200g
Beef Luncheon Meat 320g
Baked Beans (Eo) 400g
Tomato Paste (28-30%) 2.2 kg
Tomato Paste (22-24%) 800g
Tomato Paste(28-30%) 2.2 kg
Virginia Green Garden Bbq Sauce 510g
Pack of 3 cans Baked Beans (Eo) 400g
Virginia Green Gardens Spanish Pomace Olive Oil 500ml
calisto's X-hot sauce 250ml
Taj Mahal Basmati Rice 5kg
Brown Basmati Rice 5kg
- GMO-free and aged for one year for quality and a delicious taste
- Can be topped with various spices and chicken or green coconut curry and shrimp
- Perfect for serving as an accompaniment to grilled fish with diced pineapples and bell peppers
- Perfect for serving with your favourite veggies and protein for a simple workday lunch
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.