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Category: Food Cupboard

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  • Availability: In stock
  • Brand: Indomie Nigeria
  • Brand: Olu Olu Gourmet
  • Brand: Pride Of Africa

Olu Olu Green Plantain Chips  (60g)

Elevate your snacking experience with Olu Olu Green Plantain Chips (60g) – a crunchy delight bursting with authentic flavors. Handcrafted from premium plantains, these chips offer a perfect balance of crispiness and natural sweetness. Taste the true essence of tradition in every bite.

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Grace Green Banana Chips 85g

Grace Salted Green Banana Chips 85g (Box of 9)

Salted Green Banana Chips

Gluten Free

High in Fiber

A good source of Magnesium

Green Banana Chips are usually used in both their green unripe
form as well as a sweet mature yellow fruit. One popular use for
the green banana is as a fried chip, enjoyed as a tasty snack
throughout the Caribbean.

Ingredients: Green Bananas (70%), Non-hydrogenated vegetable oil
(Palmolein) and Salt

Product of Colombia.

Olu Olu Yellow Spicy Yellow Plantain Chips (with Chilli 60g)

Indulge in the fiery flavor of Olu Olu Spicy Yellow Plantain Crisps with Chilli. Crafted from premium yellow plantains and seasoned with a bold blend of chili spices, these crisps offer a perfect balance of heat and crunch.

Whether you're snacking on the go or adding a kick to your dishes, satisfy your taste buds with this addictive and guilt-free indulgence.

AFG Black Beans 1Kg

Price AED26.25

The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.

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