Authentic premium beans

lays salt & vinegar 170g

Grace Salted Green Banana Chips 85g (Box of 9)

Salted Green Banana Chips

Gluten Free

High in Fiber

A good source of Magnesium

Green Banana Chips are usually used in both their green unripe
form as well as a sweet mature yellow fruit. One popular use for
the green banana is as a fried chip, enjoyed as a tasty snack
throughout the Caribbean.

Ingredients: Green Bananas (70%), Non-hydrogenated vegetable oil
(Palmolein) and Salt

Product of Colombia.

Pride of Africa Plantain Tostones - Naturally Sweet 55g

High in Fibre, Vegan and Gluten Free.

Contains no cholesterol or trans-fats - a great, lower-fat snacking alternative to most potato-based crisps and snacks.

Pride of Africa Plantain Strips - Slightly Salted 55g

Satisfy your snack cravings with a taste of Africa!

Pride of Africa Plantain Tostones - Naturally Sweet 55g

lays tomato ketchup 170g

Lay Potato Chips are made from the finest sourced potatoes from across the world. These thin slices of potato crisps work as an excellent appetizer and can be had with various dips ranging from salsa, mayo, cheese etc. The chili flavored potato chips have a spicy hot zestful flavor which will make you keep coming back for more. 

Only the best quality potatoes are selected for Lay's. They are nurtured in rich Southern African soil and carefully handled. The Lay's potatoes are delicately sliced, quick fried in vegetable oil and seasoned with delicious flavours. 

Sensations Street mix  inspired by Bangkok 88g

Olu Olu Yellow Spicy Yellow Plantain Chips (with Chilli 60g)

Indulge in the fiery flavor of Olu Olu Spicy Yellow Plantain Crisps with Chilli. Crafted from premium yellow plantains and seasoned with a bold blend of chili spices, these crisps offer a perfect balance of heat and crunch.

Whether you're snacking on the go or adding a kick to your dishes, satisfy your taste buds with this addictive and guilt-free indulgence.

The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.