Sukuma essential for making delicious dishes
Category: Farm Fresh
Traditionally, the moi moi leaves are used in making moin moin. It takes quite some skill to pour liquid(ground beans) into carefully folded leaves, and ensure that when the wrap is placed in a pot to steam, the ground beans don’t leak out. The leaves are also used in wrapping a variety of other foods for cooking such as eko(steamed corn starch).
Fresh Scent Leaf (Bundle)
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
A variety of cucumber that is generally sweeter than the regular, common cucumber. It is longer, sometimes a bit thinner. Their seeds are much smaller and easier to eat so they do not require de-seeding. English cucumbers are rich in vitamin C, vitamin A, magnesium, potassium, calcium, and dietary fiber.
fresh oranges from Egypt.
Grapes red pack 500g
Garden Egg (Egg Plant )1kg
Tiger Nuts (Blended) 1Kg