Barbican strawberry flavor 330ml
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Authentic premium beans
Combining the best quality and taste, Barbican brings you the finest malt refreshment you have ever tasted. Meticulously crafted with the highest quality ingredients only, Barbican pomegranate will delight you with its magnificent aroma and deliciously clean raspberry flavour brewed into each and every drop of this exquisite beverage.
Combining the best quality and taste, Barbican brings you the finest malt refreshment you have ever tasted. Meticulously crafted with the highest quality ingredients only, Barbican Pine apple will delight you with its magnificent aroma and deliciously clean raspberry flavour brewed into each and every drop of this exquisite beverage.
Combining the best quality and taste, Barbican brings you the finest malt refreshment you have ever tasted. Meticulously crafted with the highest quality ingredients only, Barbican Malt will delight you with its magnificent aroma and deliciously clean raspberry flavour brewed into each and every drop of this exquisite beverage.
Combining the best quality and taste, Barbican brings you the finest malt refreshment you have ever tasted. Meticulously crafted with the highest quality ingredients only, Barbican apple will delight you with its magnificent aroma and deliciously clean raspberry flavour brewed into each and every drop of this exquisite beverage.
Combining the best quality and taste, Barbican brings you the finest malt refreshment you have ever tasted. Meticulously crafted with the highest quality ingredients only, Barbican Raspberry will delight you with its magnificent aroma and deliciously clean raspberry flavour brewed into each and every drop of this exquisite beverage.
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The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada. The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, or caraota o habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with other black beans.